- Harbour Sixty Toronto Menu Guide: Dishes, Steaks & Price - December 5, 2025
- Best Hot Winter Drinks to Try in Canada | Menu & Prices - December 5, 2025
- Alo Restaurant Toronto: Michelin-Star Dining, Menu & Reservations - December 3, 2025
Harbour Sixty Toronto stands as one of Canada’s most iconic luxury dining destinations—a place where premium steakhouse traditions meet upscale hospitality and modern refinement. Known simply as Harbour Sixty, the restaurant has earned an elite reputation for its Wagyu selections, Prime steaks, raw bar, signature seafood towers, and high-end wine program. Whether you’re planning a business dinner, celebrating a special occasion, or exploring Toronto’s fine-dining scene, the Harbour Sixty menu remains one of the most impressive and expensive in the country.
In this comprehensive guide, we explore what’s on the menu at Harbour 60, the restaurant’s revamped culinary direction, signature dishes, drinks, ambiance, and the current Harbour Sixty steakhouse prices. We also include a complete menu and price table, plus insider tips on Harbour Sixty reservations.
Menu at Harbour 60, Improved Revamp of the Luxe Steakhouse
After a refined and carefully executed revamp, Harbour Sixty steakhouse continues to elevate its culinary offerings while staying true to its classic steakhouse roots. The updated Harbour Sixty menu maintains its identity—luxury cuts, seafood-forward dishes, elegant appetizers—but with new plating styles, enhanced seasonal ingredients, and a more modern interpretation of classic steakhouse flavors.
The revamped menu elevates:
✔ Premium Beef Cuts
Dry-aged ribeyes, bone-in filets, Wagyu striploin, Tomahawk steak.
✔ Elevated Appetizers
A5 Wagyu Carpaccio, Truffle Caesar, Jumbo Tiger Shrimp, Crab cakes.
✔ Luxury Seafood
Cold-water lobster, Chilean sea bass, King crab legs, raw bar seafood tower.
✔ Modern Pairings
Seasonal vegetables, black truffle butter, foie gras, house steak sauces.
All these improvements make Harbour Sixty Toronto a powerhouse in Canada’s fine-dining landscape—consistently ranking among the most expensive restaurants in the country according to Harbour Sixty reviews.
The Food in Harbour 60 Toronto
The food at Harbour Sixty restaurant is all about luxury, quality, and detail. Everything is prepared with premium ingredients, executed with precision, and designed to offer a superior dining experience.
1. Signature Steaks & Wagyu Cuts
Harbour Sixty is best known for its steaks. The restaurant sources USDA Prime beef, Japanese Wagyu, and dry-aged specialty cuts.
- USDA Prime Ribeye
- Bone-In Filet Mignon
- Dry-Aged New York Strip
- Wagyu Striploin
- 48 oz Tomahawk Ribeye
Each steak is cooked to perfection and served with your choice of house sauces including chimichurri, peppercorn, red wine jus, and the famous H60 steak sauce.
2. Seafood Specialties
Alongside its steak program, Harbour Sixty delivers exceptional seafood dishes that are favorites among returning guests.
Top seafood dishes include:
- Alaskan King Crab Legs
- Atlantic Lobster Tail
- Seafood Tower (Cold Bar)
- Chilean Sea Bass
- Seared Scallops with Corn Purée
These items reflect the restaurant’s commitment to premium sourcing and meticulous preparation.
3. Appetizers & Starters
The starters showcase refined luxury.
- A5 Wagyu Beef Carpaccio
- Jumbo Tiger Shrimp Cocktail
- Crab Cakes with Remoulade
- Truffle Caesar Salad
- French Onion Soup with Gruyère
Every dish embodies the signature Harbour Sixty style: bold, rich, and indulgent.
The Drinks in Harbour 60
Harbour Sixty’s drink program is one of the most extensive in Toronto. Whether you’re enjoying a romantic dinner or a corporate night out, the bar offers world-class selections to elevate your dining experience.
1. Wine Program
The wine list includes:
- Premium French Bordeaux
- Italian Barolo & Brunello
- California cult wines (Opus One, Caymus, Screaming Eagle)
- Rare vintage Champagnes
2. Signature Cocktails
The cocktail menu includes elegant, elevated drinks such as:
- H60 Signature Old Fashioned
- Black Truffle Martini
- Smoked Manhattan
- Elderflower Spritz
3. Whiskies & Spirits
Harbour Sixty offers an elite collection including:
- Rare Japanese whiskies
- Top-shelf cognacs
- Luxury tequilas & mezcals
For many guests, the drink menu alone justifies a visit to this iconic Toronto steakhouse.
Harbour Sixty Reservations Process
Because of its popularity, Harbour Sixty reservations are essential, especially for weekend dinners or large groups. The restaurant often books out weeks in advance—one of the reasons it appears on many “most exclusive restaurants” lists.
How to reserve at Harbour Sixty:
✔ Visit the official website
✔ Choose your date, time, and party size
✔ Special events require earlier booking
✔ Private dining rooms must be reserved directly by phone
Reservation Tips:
- Book 1–3 weeks in advance for weekends
- Request window seating if ambiance matters
- Call directly for VIP event setups or business dinners
The reservation system is smooth, but planning ahead is crucial.
The Space of Harbour 60 Toronto
The interior of the Harbour Sixty is one of the strongest reasons wealthy diners prefer this destination. It blends old-world elegance with modern glam, delivering a luxurious yet comfortable environment.
1. Elegant Dining Rooms
The dining rooms feature:
- Plush velvet seating
- Crystal chandeliers
- Dark wood paneling
- Historic architectural details
2. Private Dining Suites
For business executives, celebrities, and VIP guests, Harbour Sixty offers private dining rooms with:
- High-level service
- Custom menus
- Personalized wine pairings
- Discreet entrances & privacy
3. Outdoor Patio (Seasonal)
The summer patio offers a stunning ambiance perfect for evening dinners.
The result is a high-end dining atmosphere that matches the restaurant’s premium menu and service.
Menu and Prices
Prices are approximate and based on the latest updates of Harbour Sixty steakhouse prices.
| Menu Item | Category | Approx. Price (CAD) |
|---|---|---|
| Wagyu Beef Carpaccio | Appetizer | $42 |
| Jumbo Shrimp Cocktail | Appetizer | $38 |
| Crab Cakes | Appetizer | $39 |
| Truffle Caesar Salad | Salad | $29 |
| USDA Prime Ribeye | Steak | $98 |
| Bone-In Filet Mignon | Steak | $110 |
| Dry-Aged NY Strip | Steak | $105 |
| Wagyu Striploin | Wagyu | $165 |
| 48 oz Tomahawk Ribeye | Steak | $260 |
| Atlantic Lobster Tail | Seafood | $95 |
| Chilean Sea Bass | Seafood | $72 |
| King Crab Legs | Seafood | $125 |
| Seafood Tower | Raw Bar | $160–$240 |
| Truffle Mashed Potatoes | Sides | $22 |
| Grilled Asparagus | Sides | $19 |
| Chocolate Torte | Dessert | $18 |
| Signature Cocktails | Drinks | $22–$28 |
| Wine by the Glass | Drinks | $18–$50 |
FAQs
1. What is Harbour Sixty known for?
Harbour Sixty Toronto is known for being one of Canada’s most luxurious steakhouses, offering premium cuts, exceptional seafood, and a fine-dining atmosphere that attracts celebrities, executives, and upscale diners.
2. How expensive is Harbour Sixty?
Harbour Sixty is considered one of the most expensive restaurants in Toronto. Signature steaks typically range from $80 to $250+, while seafood entrées can range from $60 to $150. Prices vary based on market rates and seasonal specials.
3. Does Harbour Sixty require reservations?
Yes. Harbour Sixty reservations are highly recommended, especially for weekends or large groups. You can book through their official website or by calling the restaurant directly.
4. Does Harbour Sixty have vegetarian or gluten-free options?
Although Harbour Sixty is a steakhouse, it does offer select vegetarian and gluten-free options. Sides, salads, and certain vegetable-based dishes can be modified upon request.
5. What is the dress code at Harbour Sixty?
Harbour Sixty follows a smart casual to upscale formal dress code. Guests typically wear business attire or evening wear to match the elegant fine-dining environment.
Conclusion
Harbour Sixty Toronto continues to set the standard for luxury steakhouse dining in Canada. From its sophisticated interior to its world-class beef program, exceptional seafood, and premium wine list, Harbour Sixty restaurant consistently ranks as one of the most expensive and prestigious dining destinations in Toronto.
The revamped Harbour Sixty menu maintains classic steakhouse roots while introducing refined modern touches. Whether you’re going for the Wagyu striploin, the Tomahawk ribeye, or the stunning seafood tower, every dish reflects meticulous craftsmanship and premium quality. Add to that smooth Harbour Sixty reservations, elegant private rooms, and a top-tier bar program—and it’s no surprise that Harbour Sixty reviews continue to praise it as a must-visit luxury dining spot.
For anyone seeking a premium dining experience in Toronto, the Harbour Sixty steakhouse stands among the very best.